Nutty Breakfast Quesadillas

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)

DIRECTIONS

  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
INGREDIENTS
  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)
DIRECTIONS
  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
Great Summer Recipes
Peanut Butter Cake with Chocolate Buttercream with a sunflower on top of the main cake with a slice cut on a white plate

My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.