Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
2 Bananas, frozen and peeled
2 Kiwis, sliced
2 tablespoons Matcha Powder
½ cup Almond Milk
Toppings:
JUSTIN’S® Classic Almond Butter
Banana, sliced
Dragon Fruit
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
2 Bananas, frozen and peeled
2 Kiwis, sliced
2 tablespoons Matcha Powder
½ cup Almond Milk
Toppings:
JUSTIN’S® Classic Almond Butter
Banana, sliced
Dragon Fruit
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
