Justin’s No-Bake Honey Almond Oatmeal Cookies

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SERVING SIZE:

6 large or 12 small cookies

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 tablespoons coconut oil
  • 1/2 cup Justin’s Almond Butter, Classic or Honey
  • 1/2 cup honey
  • 1 1/4 cup old fashioned oats
  • Pinch of sea salt

DIRECTIONS

  1. Combine almond butter and coconut oil in a microwave-safe bowl. Microwave, stirring frequently, until melted, about 30 seconds.
Stir in oats, honey and salt.
  2. Use a cookie scoop to drop dough on a parchment paper lined baking sheet.
  3. Freeze for 10 minutes or until cookies are set. Enjoy immediately or store in the refrigerator until ready to eat!

This Recipe Serves 6 large or 12 small cookies

INGREDIENTS
  • 2 tablespoons coconut oil
  • 1/2 cup Justin’s Almond Butter, Classic or Honey
  • 1/2 cup honey
  • 1 1/4 cup old fashioned oats
  • Pinch of sea salt
DIRECTIONS
  1. Combine almond butter and coconut oil in a microwave-safe bowl. Microwave, stirring frequently, until melted, about 30 seconds.
Stir in oats, honey and salt.
  2. Use a cookie scoop to drop dough on a parchment paper lined baking sheet.
  3. Freeze for 10 minutes or until cookies are set. Enjoy immediately or store in the refrigerator until ready to eat!

This Recipe Serves 6 large or 12 small cookies

Great Summer Recipes
Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.