Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
