Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
