Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
