Fruit and Nut Butter Tortilla Pizzas

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds

DIRECTIONS

  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

INGREDIENTS
  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds
DIRECTIONS
  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

Great Summer Recipes
Sweet & Salty Almond Butter Coconut Delights scattered in a white background with Justin's peanut butter jar

Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!

 

justins almond butter ssamjang

At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Easy Peanut-Ginger Noodles in a round white bowl with wooden chopsticks with fresh ginger in the background

Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!