Flourless Chocolate Hazelnut Almond Butter Mug Cake – Recipe by Liz Floresch

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter
  • 1 tsp granulated sugar
  • 1⁄4 tsp vanilla extract
  • 1 egg
  • 1 tbsp cocoa powder
  • 1⁄2 tsp baking powder
  • Dash of salt

DIRECTIONS

  1. Preheat the oven to 350oF.
  2. In a medium bowl combine 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter with 1 tsp granulated sugar, 1⁄4 tsp vanilla extract and 1 egg.
  3. Add 1 tbsp cocoa powder, 1⁄2 tsp baking powder, and a dash of salt.
  4. Stir until a batter forms.
  5. Pour into a greased ramekin.
  6. Bake for 18-20 minutes.
  7. Top with whipped cream and chocolate shavings.
INGREDIENTS
  • 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter
  • 1 tsp granulated sugar
  • 1⁄4 tsp vanilla extract
  • 1 egg
  • 1 tbsp cocoa powder
  • 1⁄2 tsp baking powder
  • Dash of salt
DIRECTIONS
  1. Preheat the oven to 350oF.
  2. In a medium bowl combine 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter with 1 tsp granulated sugar, 1⁄4 tsp vanilla extract and 1 egg.
  3. Add 1 tbsp cocoa powder, 1⁄2 tsp baking powder, and a dash of salt.
  4. Stir until a batter forms.
  5. Pour into a greased ramekin.
  6. Bake for 18-20 minutes.
  7. Top with whipped cream and chocolate shavings.
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When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.

 

Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.