Dark Chocolate Peanut Butter Espresso Martini Mocktail

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 oz fresh espresso (or strong coffee)
  • 2 Justin’s Dark Chocolate Peanut Butter Cups
  • 2 oz non-alcoholic coffee liqueur (e.g., Lyre’s Coffee Originale)
  • 1 oz non-alcoholic vodka (e.g., Ritual Zero Proof Vodka, CleanCo Clean V)
  • 1/2 oz simple syrup
  • Ice
  • Justin’s Mini Peanut Butter Cups, for garnish

DIRECTIONS

  1. Pour hot espresso over 2 Justin’s Peanut Butter Cups and stir until melted. Let cool slightly.
  2. In a shaker, combine the chocolate espresso mixture, non-alcoholic coffee liqueur, vodka, simple syrup, and ice. Shake until frothy.
  3. Strain into a chilled glass and garnish with Justin’s Dark Chocolate Peanut Butter Cups.

Quick Fix: No non-alcoholic spirits? Just use 4 oz of espresso (or cold brew), sweeten to taste, shake it up, and you’re good to go!

INGREDIENTS
  • 2 oz fresh espresso (or strong coffee)
  • 2 Justin’s Dark Chocolate Peanut Butter Cups
  • 2 oz non-alcoholic coffee liqueur (e.g., Lyre’s Coffee Originale)
  • 1 oz non-alcoholic vodka (e.g., Ritual Zero Proof Vodka, CleanCo Clean V)
  • 1/2 oz simple syrup
  • Ice
  • Justin’s Mini Peanut Butter Cups, for garnish
DIRECTIONS
  1. Pour hot espresso over 2 Justin’s Peanut Butter Cups and stir until melted. Let cool slightly.
  2. In a shaker, combine the chocolate espresso mixture, non-alcoholic coffee liqueur, vodka, simple syrup, and ice. Shake until frothy.
  3. Strain into a chilled glass and garnish with Justin’s Dark Chocolate Peanut Butter Cups.

Quick Fix: No non-alcoholic spirits? Just use 4 oz of espresso (or cold brew), sweeten to taste, shake it up, and you’re good to go!

Great Summer Recipes
Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!

 

Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.