Crunchy Peanut Butter BBQ Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)

DIRECTIONS

  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
INGREDIENTS
  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)
DIRECTIONS
  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
Great Summer Recipes
Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!

justins vegan almond butter tart

No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.

Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!