Crunchy Peanut Butter BBQ Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)

DIRECTIONS

  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
INGREDIENTS
  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)
DIRECTIONS
  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
Great Summer Recipes
Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Peanut Butter S'mores Protein Fudge on square-cut crumpled clear parchment paper on a wood tray with a darker wood background

It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!

Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!