Crunchy Peanut Butter BBQ Sauce

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Crunchy Peanut Butter BBQ Sauce

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SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Crunchy Classic Peanut Butter

INGREDIENTS

½ cup JUSTIN’S® Crunchy Peanut Butter
1 cup ketchup
2 tbsp apple cider vinegar
2 tbsp honey (or maple syrup)
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cayenne (optional, for heat)
¼ cup water (or more as needed for consistency)

DIRECTIONS

In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
up to a week. Enjoy on grilled meats, veggies, or even as a dip!

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INGREDIENTS

½ cup JUSTIN’S® Crunchy Peanut Butter
1 cup ketchup
2 tbsp apple cider vinegar
2 tbsp honey (or maple syrup)
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cayenne (optional, for heat)
¼ cup water (or more as needed for consistency)

DIRECTIONS

In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
up to a week. Enjoy on grilled meats, veggies, or even as a dip!

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