Crunchy Peanut Butter BBQ Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)

DIRECTIONS

  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
INGREDIENTS
  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)
DIRECTIONS
  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
Great Summer Recipes
Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

Golden Cinnamon Turmeric Smoothie with banana slices with a straw in a clear cup in a white background with a white cloth

Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.