Crunchy Peanut Butter BBQ Sauce

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)

DIRECTIONS

  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
INGREDIENTS
  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)
DIRECTIONS
  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
Great Summer Recipes
Peanut Butter Banana S'mores Bars stacked on top of each other with chocolate chips on a white top with a blue background

You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.

 

No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?