Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Coconut Almond Chia Pudding

Share on facebook
Share on twitter
Share on pinterest
Share on email

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

1 hour 5 min

Icon of sizzling frying pan in maroon red

COOK TIME:

0 min

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 5 min

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract

Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks

DIRECTIONS

1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.

2. Blend until fully combined.

3. Refrigerate for at least one hour to thicken.

4. Divide the pudding among four bowls.

5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.

This Recipe Serves 4

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract

Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks

DIRECTIONS

1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.

2. Blend until fully combined.

3. Refrigerate for at least one hour to thicken.

4. Divide the pudding among four bowls.

5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.

This Recipe Serves 4

Great Summer Recipes
Chocolate Hazelnut Truffles on a white background with hazelnuts with blurred Justin's peanut butter jar

I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.