My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.
2. Gently fold in the cereal to coat.
3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.
4. Add the cereal mixture and gently shake to coat.
5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.
2. Gently fold in the cereal to coat.
3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.
4. Add the cereal mixture and gently shake to coat.
5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
