My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.
2. Gently fold in the cereal to coat.
3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.
4. Add the cereal mixture and gently shake to coat.
5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.
2. Gently fold in the cereal to coat.
3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.
4. Add the cereal mixture and gently shake to coat.
5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
