My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.
2. Gently fold in the cereal to coat.
3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.
4. Add the cereal mixture and gently shake to coat.
5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.
2. Gently fold in the cereal to coat.
3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.
4. Add the cereal mixture and gently shake to coat.
5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
