3-Ingredient Peanut Butter Buckeyes

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

9-10 buckeyes

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup Justin’s Honey Peanut Butter
  • 2/3 cup peanut flour
  • 1 cup dark chocolate chips or chocolate bark, melted

DIRECTIONS

  1. In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
  2. Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.

This Recipe Serves 9-10 buckeyes

INGREDIENTS
  • 1 cup Justin’s Honey Peanut Butter
  • 2/3 cup peanut flour
  • 1 cup dark chocolate chips or chocolate bark, melted
DIRECTIONS
  1. In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
  2. Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.

This Recipe Serves 9-10 buckeyes

Great Summer Recipes
Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Pumpkin Vanilla Almond Snickerdoodlewiches in a tray and one bitten and put on a white plate on a wooden background

My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.

Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

Almond Butter Bulletproof Coffee dripped down from a metal jug to a transparent cup on a grey marble tabletop and black wall

Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.