Peanut Butter Apple Banana Bread slices topped with banana slices and peanut butter on white parchment on white background

Peanut Butter Apple Banana Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email

Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour 5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

DIRECTIONS

1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.

3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

4. Pour the batter into the prepared pan.

5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

This Recipe Serves 12

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

DIRECTIONS

1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.

3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

4. Pour the batter into the prepared pan.

5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

This Recipe Serves 12

Great Summer Recipes
Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.  
Easy Peanut-Ginger Noodles in a round white bowl with wooden chopsticks with fresh ginger in the background

Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!

Chocolate Peanut Butter and Banana Oatmeal Cookie Bars on parchment papers on a black rectangular tray on a white background

We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.