Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles
1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.
2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.
3. Continue with the remaining pretzels.
4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.
5. Keep the remaining pretzels in the fridge to maintain hard shell.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles
1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.
2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.
3. Continue with the remaining pretzels.
4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.
5. Keep the remaining pretzels in the fridge to maintain hard shell.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
