I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Macadamia Nut Milk (or any milk)
1 Banana, frozen
1 scoop Chocolate Protein Powder
½ cup Ice
Optional:
Mini Chocolate Chips
1. Combine all the ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and top with chocolate chips.
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Macadamia Nut Milk (or any milk)
1 Banana, frozen
1 scoop Chocolate Protein Powder
½ cup Ice
Optional:
Mini Chocolate Chips
1. Combine all the ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and top with chocolate chips.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
