1 tbsp agar agar or gelatin (helps hold mixture together and make for a gooey texture
1 teaspoon vanilla extract
1/4 teaspoon sea salt
For the Drizzle:
4-5 mini JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 refined tablespoon coconut oil (to help the chocolate melt smoothly)
More flaked sea salt for sprinkling on top (optional)
DIRECTIONS
Prepare the Rice Crispies:
In a small saucepan, heat the almond butter and maple syrup (or agave) over low-medium heat, stirring
until smooth and melted. Add in the vanilla extract, gelatin or agar agar, and sea salt. Then, stir until
everything is combined.
Pour the rice cereal into the almond butter mixture, stirring to coat the cereal evenly.
Once the rice cereal is fully coated, press the mixture into a parchment-lined 8×8-inch baking dish, using
a spatula or your hands to pack it down firmly.
Refrigerate for at least 1 hour to set.
Make the Chocolate Drizzle:
While the rice crispy treat base is setting, chop the JUSTIN’S® Dark Chocolate Peanut Butter Cups (or
use chopped dark chocolate) into small pieces.
In a microwave-safe bowl, melt the chocolate and coconut oil together in 20-30 second intervals, stirring
between each until fully melted and smooth.
Assemble:
Once the rice crispy base has set, drizzle the melted chocolate peanut butter cup mixture over the top using a spoon or piping bag for a more decorative look.
Allow the chocolate drizzle to set by placing the treats back in the fridge for about 15 minutes or until the chocolate firms up.
Serve:
Cut into squares or bars and enjoy! Store in an airtight container at room temp or in the fridge for up to one week.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
1 tbsp agar agar or gelatin (helps hold mixture together and make for a gooey texture
1 teaspoon vanilla extract
1/4 teaspoon sea salt
For the Drizzle:
4-5 mini JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 refined tablespoon coconut oil (to help the chocolate melt smoothly)
More flaked sea salt for sprinkling on top (optional)
DIRECTIONS
Prepare the Rice Crispies:
In a small saucepan, heat the almond butter and maple syrup (or agave) over low-medium heat, stirring
until smooth and melted. Add in the vanilla extract, gelatin or agar agar, and sea salt. Then, stir until
everything is combined.
Pour the rice cereal into the almond butter mixture, stirring to coat the cereal evenly.
Once the rice cereal is fully coated, press the mixture into a parchment-lined 8×8-inch baking dish, using
a spatula or your hands to pack it down firmly.
Refrigerate for at least 1 hour to set.
Make the Chocolate Drizzle:
While the rice crispy treat base is setting, chop the JUSTIN’S® Dark Chocolate Peanut Butter Cups (or
use chopped dark chocolate) into small pieces.
In a microwave-safe bowl, melt the chocolate and coconut oil together in 20-30 second intervals, stirring
between each until fully melted and smooth.
Assemble:
Once the rice crispy base has set, drizzle the melted chocolate peanut butter cup mixture over the top using a spoon or piping bag for a more decorative look.
Allow the chocolate drizzle to set by placing the treats back in the fridge for about 15 minutes or until the chocolate firms up.
Serve:
Cut into squares or bars and enjoy! Store in an airtight container at room temp or in the fridge for up to one week.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
