Crunchy Peanut Butter Wrap

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 large flour tortilla
  • 1 small flour tortilla (or use a cookie cutter to make one!)
  • 2–3 tbsp JUSTIN’S® Crunchy Classic Peanut Butter
  • 1 ripe banana, sliced
  • 3–4 fresh strawberries, sliced
  • 1–2 thin wafer cookies (like stroopwafels, or shortbread rounds)
  • 1–2 chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups
  • Butter or neutral oil, for frying

Optional Garnish:

  • Powdered sugar
  • Extra JUSTIN’S® Crunchy Classic Peanut Butter (for drizzle)
  • Extra sliced strawberries + fresh mint
  • Chopped peanuts

DIRECTIONS

  1. Lay down the large tortilla. Spread a thick layer of JUSTIN’S® Crunchy Classic Peanut
    Butter right in the center.
  2. Then alternate rows of banana and strawberry slices. Sprinkle over the chopped
    JUSTIN’S® Dark Chocolate Peanut Butter Cups. Add 1-2 wafer cookies on top, then
    place the small tortilla over everything, this helps seal it all in.
  3. Fold the edges of the large tortilla up and over the small one, making pleats as you go.
    You should end up with a sealed pentagon-shaped wrap.
  4. Heat a skillet over medium heat with a bit of butter or oil. Place the crunchwrap
    seam-side down and cook until golden and crisp, about 2–3 minutes per side.
  5. Cut in half, dust with powdered sugar, drizzle with JUSTIN’S® Crunchy Classic Peanut
    Butter, and garnish with strawberries, mint, and chopped peanuts if you’re feeling fancy.
INGREDIENTS
  • 1 large flour tortilla
  • 1 small flour tortilla (or use a cookie cutter to make one!)
  • 2–3 tbsp JUSTIN’S® Crunchy Classic Peanut Butter
  • 1 ripe banana, sliced
  • 3–4 fresh strawberries, sliced
  • 1–2 thin wafer cookies (like stroopwafels, or shortbread rounds)
  • 1–2 chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups
  • Butter or neutral oil, for frying

Optional Garnish:

  • Powdered sugar
  • Extra JUSTIN’S® Crunchy Classic Peanut Butter (for drizzle)
  • Extra sliced strawberries + fresh mint
  • Chopped peanuts
DIRECTIONS
  1. Lay down the large tortilla. Spread a thick layer of JUSTIN’S® Crunchy Classic Peanut
    Butter right in the center.
  2. Then alternate rows of banana and strawberry slices. Sprinkle over the chopped
    JUSTIN’S® Dark Chocolate Peanut Butter Cups. Add 1-2 wafer cookies on top, then
    place the small tortilla over everything, this helps seal it all in.
  3. Fold the edges of the large tortilla up and over the small one, making pleats as you go.
    You should end up with a sealed pentagon-shaped wrap.
  4. Heat a skillet over medium heat with a bit of butter or oil. Place the crunchwrap
    seam-side down and cook until golden and crisp, about 2–3 minutes per side.
  5. Cut in half, dust with powdered sugar, drizzle with JUSTIN’S® Crunchy Classic Peanut
    Butter, and garnish with strawberries, mint, and chopped peanuts if you’re feeling fancy.
Great Summer Recipes
Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

 

Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!

 

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.