Crunchy Peanut Butter BBQ Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)

DIRECTIONS

  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
INGREDIENTS
  • ½ cup JUSTIN’S® Crunchy Peanut Butter
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional, for heat)
  • ¼ cup water (or more as needed for consistency)
DIRECTIONS
  1. In a small saucepan over medium heat, whisk together ketchup, JUSTIN’S® Crunchy Peanut
    Butter, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and spices
  2. Gradually add water, stirring until the sauce reaches your desired consistency. Simmer for 5-7
    minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  3. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for
    up to a week. Enjoy on grilled meats, veggies, or even as a dip!
Great Summer Recipes

I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!

 

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.