Base Dough:
Mix-Ins:
Preheat your oven to 350°F and spray a large sheet pan (12×17 inches) with non-stick cooking spray. In a large bowl, mix together butter, granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour, baking soda and salt, then gradually mix into the wet ingredients until combined.
Divide the dough into 4 portions:
Bake for 18-22 minutes, until edges are golden and center is set. Cool for 15 minutes, slice and serve. Store in an airtight container for up to 5 days.
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
Base Dough:
Mix-Ins:
Preheat your oven to 350°F and spray a large sheet pan (12×17 inches) with non-stick cooking spray. In a large bowl, mix together butter, granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour, baking soda and salt, then gradually mix into the wet ingredients until combined.
Divide the dough into 4 portions:
Bake for 18-22 minutes, until edges are golden and center is set. Cool for 15 minutes, slice and serve. Store in an airtight container for up to 5 days.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
