Justin’s No-Bake Honey Almond Oatmeal Cookies

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SERVING SIZE:

6 large or 12 small cookies

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 tablespoons coconut oil
  • 1/2 cup Justin’s Almond Butter, Classic or Honey
  • 1/2 cup honey
  • 1 1/4 cup old fashioned oats
  • Pinch of sea salt

DIRECTIONS

  1. Combine almond butter and coconut oil in a microwave-safe bowl. Microwave, stirring frequently, until melted, about 30 seconds.
Stir in oats, honey and salt.
  2. Use a cookie scoop to drop dough on a parchment paper lined baking sheet.
  3. Freeze for 10 minutes or until cookies are set. Enjoy immediately or store in the refrigerator until ready to eat!

This Recipe Serves 6 large or 12 small cookies

INGREDIENTS
  • 2 tablespoons coconut oil
  • 1/2 cup Justin’s Almond Butter, Classic or Honey
  • 1/2 cup honey
  • 1 1/4 cup old fashioned oats
  • Pinch of sea salt
DIRECTIONS
  1. Combine almond butter and coconut oil in a microwave-safe bowl. Microwave, stirring frequently, until melted, about 30 seconds.
Stir in oats, honey and salt.
  2. Use a cookie scoop to drop dough on a parchment paper lined baking sheet.
  3. Freeze for 10 minutes or until cookies are set. Enjoy immediately or store in the refrigerator until ready to eat!

This Recipe Serves 6 large or 12 small cookies

Great Summer Recipes
Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.