High Protein Almond Butter Overnight Oat Parfait

Recipes > High Protein Almond Butter Overnight Oat Parfait

High Protein Almond Butter Overnight Oat Parfait

Share on facebook

Share on twitter

Share on pinterest

Share on email

SERVING SIZE:

2

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Maple Almond Butter

INGREDIENTS

Overnight Oats:

1 cup old fashioned oats
2 cups plain yogurt
2/3 cup milk of choice
2 tablespoons chia seeds
1 tablespoon maple syrup

For Parfait:

2 cups fresh berries
¼ cup Justin’s Maple Almond Butter

DIRECTIONS

In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

Our Favorite Recipes

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.

SEE ALL RECIPES

Our Favorite Recipes

Chocolate Pumpkin Bundtlettes with Chocolate Cashew Butter Cup Glaze

SEE ALL RECIPES

Our Favorite Recipes

Gingerbread Almond Butter Pancakes

Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!

SEE ALL RECIPES

Our Favorite Recipes

Chocolate-Dipped “Cookie Dough” Stuffed Grahams

Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.

SEE ALL RECIPES

INGREDIENTS

Overnight Oats:

1 cup old fashioned oats
2 cups plain yogurt
2/3 cup milk of choice
2 tablespoons chia seeds
1 tablespoon maple syrup

For Parfait:

2 cups fresh berries
¼ cup Justin’s Maple Almond Butter

DIRECTIONS

In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

Great Summer Recipes

No-Bake PB&J Bars

Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!

SEE ALL RECIPES

Justin’s Peanut Butter Cup Hot Chocolate & Peanut Butter Golden Milk

SEE ALL RECIPES

Honey Almond Buttered Popcorn

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

SEE ALL RECIPES

Berries with Coconut Almond Cream

SEE ALL RECIPES

Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Chocolate Hazelnut Tart with Rosemary + Orange

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.

SEE ALL RECIPES