Almond Butter Romesco Sauce:
1/3 cup JUSTIN’S® Classic Almond Butter
16 ounces roasted red peppers, drained
1/4 cup sun dried tomatoes, drained
3 cloves garlic
1 tablespoon apple cider vinegar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup olive oil
Pizza:
12 ounces pizza dough (store-bought or homemade)
10 ounces shredded mozzarella
1/4 cup thinly sliced red onion
Fresh basil (to garnish)
Arugula (to garnish)
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Almond Butter Romesco Sauce:
1/3 cup JUSTIN’S® Classic Almond Butter
16 ounces roasted red peppers, drained
1/4 cup sun dried tomatoes, drained
3 cloves garlic
1 tablespoon apple cider vinegar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup olive oil
Pizza:
12 ounces pizza dough (store-bought or homemade)
10 ounces shredded mozzarella
1/4 cup thinly sliced red onion
Fresh basil (to garnish)
Arugula (to garnish)
