1 tablespoon avocado oil
2 cloves minced garlic
1 cup warm water
1/4 cup hoisin sauce
1 tablespoon sriracha
1/2 cup JUSTIN’S® Classic Almond Butter
2 tablespoons chopped roasted almonds, to garnish
Combine all ingredients in a bowl and whisk until well combined. Garnish with chopped almonds. Serve with summer or spring rolls for dipping.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
1 tablespoon avocado oil
2 cloves minced garlic
1 cup warm water
1/4 cup hoisin sauce
1 tablespoon sriracha
1/2 cup JUSTIN’S® Classic Almond Butter
2 tablespoons chopped roasted almonds, to garnish
Combine all ingredients in a bowl and whisk until well combined. Garnish with chopped almonds. Serve with summer or spring rolls for dipping.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
