1 tablespoon avocado oil
2 cloves minced garlic
1 cup warm water
1/4 cup hoisin sauce
1 tablespoon sriracha
1/2 cup JUSTIN’S® Classic Almond Butter
2 tablespoons chopped roasted almonds, to garnish
Combine all ingredients in a bowl and whisk until well combined. Garnish with chopped almonds. Serve with summer or spring rolls for dipping.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
1 tablespoon avocado oil
2 cloves minced garlic
1 cup warm water
1/4 cup hoisin sauce
1 tablespoon sriracha
1/2 cup JUSTIN’S® Classic Almond Butter
2 tablespoons chopped roasted almonds, to garnish
Combine all ingredients in a bowl and whisk until well combined. Garnish with chopped almonds. Serve with summer or spring rolls for dipping.
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
