1 tablespoon avocado oil
2 cloves minced garlic
1 cup warm water
1/4 cup hoisin sauce
1 tablespoon sriracha
1/2 cup JUSTIN’S® Classic Almond Butter
2 tablespoons chopped roasted almonds, to garnish
Combine all ingredients in a bowl and whisk until well combined. Garnish with chopped almonds. Serve with summer or spring rolls for dipping.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
1 tablespoon avocado oil
2 cloves minced garlic
1 cup warm water
1/4 cup hoisin sauce
1 tablespoon sriracha
1/2 cup JUSTIN’S® Classic Almond Butter
2 tablespoons chopped roasted almonds, to garnish
Combine all ingredients in a bowl and whisk until well combined. Garnish with chopped almonds. Serve with summer or spring rolls for dipping.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
