¾ cup rolled oats
1 cup whole wheat pastry flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
¾ cup pumpkin puree
¾ cup maple syrup
3 tablespoons melted butter
3 tablespoons Justin’s Maple Almond Butter
2 large eggs
½ cup crushed walnuts
1. Preheat oven to 350˚ F. Grease a 9″ loaf pan and set aside.
2. In the bowl of a food processor, pulse oats until they become a course flour, leaving some larger pieces for texture. Transfer to a large bowl and add whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup, butter, almond butter and eggs. Carefully pour into dry ingredients, and stir until just combined. Fold in walnuts.
4. Pour into prepared pan and bake 50-60 minutes, or until a toothpick comes out clean. Remove from oven, cool completely and enjoy!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
¾ cup rolled oats
1 cup whole wheat pastry flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
¾ cup pumpkin puree
¾ cup maple syrup
3 tablespoons melted butter
3 tablespoons Justin’s Maple Almond Butter
2 large eggs
½ cup crushed walnuts
1. Preheat oven to 350˚ F. Grease a 9″ loaf pan and set aside.
2. In the bowl of a food processor, pulse oats until they become a course flour, leaving some larger pieces for texture. Transfer to a large bowl and add whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup, butter, almond butter and eggs. Carefully pour into dry ingredients, and stir until just combined. Fold in walnuts.
4. Pour into prepared pan and bake 50-60 minutes, or until a toothpick comes out clean. Remove from oven, cool completely and enjoy!
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
