justins nutty dirt n worms

Nutty Dirt n’ Worms

Share on facebook
Share on twitter
Share on pinterest
Share on email

It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Chocolate Hazelnut Avocado Pudding

1/2 cup Justin’s® Chocolate Hazelnut Butter

1/2 cup chocolate almond milk

2 ripe avocados

1/4 cup cocoa powder

1/4 cup honey

2 teaspoons vanilla

1/4 teaspoon espresso powder

1/2 teaspoon salt

 

Toppings

Crushed Organic Chocolate Cookies

Organic Gummy Worms

Justin’s Nut Butter Cups

DIRECTIONS

  1. To make the pudding, combine all pudding ingredients in a food processor and blend until smooth. Refrigerate for at least 30 minutes.
  2. Assemble the dirt and worms by distributing the pudding into 4 jars. Top with crushed cookies, gummy worms and a nut butter cup.
  3. Serve immediately, or refrigerate up to 3 days.
INGREDIENTS

Chocolate Hazelnut Avocado Pudding

1/2 cup Justin’s® Chocolate Hazelnut Butter

1/2 cup chocolate almond milk

2 ripe avocados

1/4 cup cocoa powder

1/4 cup honey

2 teaspoons vanilla

1/4 teaspoon espresso powder

1/2 teaspoon salt

 

Toppings

Crushed Organic Chocolate Cookies

Organic Gummy Worms

Justin’s Nut Butter Cups

DIRECTIONS
  1. To make the pudding, combine all pudding ingredients in a food processor and blend until smooth. Refrigerate for at least 30 minutes.
  2. Assemble the dirt and worms by distributing the pudding into 4 jars. Top with crushed cookies, gummy worms and a nut butter cup.
  3. Serve immediately, or refrigerate up to 3 days.
Great Summer Recipes
Paleo Almond Butter Brownie Parfait in clear cups with fudge chunks and crumbs on a white background

This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.

 

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.