justins grilled chocolate hazelnut fruit pizza

Grilled Chocolate Hazelnut Fruit Pizza

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Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.

Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

1 pound pizza dough, thawed if frozen

¾ cup Justin’s Chocolate Hazelnut Butter

1 cup sliced strawberries

½ cup blueberries

4-6 Justin’s Nut Butter Cups, chopped

Garnish: fresh mint leaves (optional)

DIRECTIONS

  1. Spray grates of a gas grill with grilling spray, then preheat grill to medium heat. Grease a pizza pan with grilling spray.
  2. Roll dough into a 12-inch circle on lightly floured surface. Carefully transfer to pizza pan and then slide directly onto grill grates. Grill dough about 2 minutes per side, until cooked through and grill marks appear.
  3. Spread Chocolate Hazelnut Butter evenly over the warm crust, and top with fruit, nut butter cups, and fresh mint leaves, as desired. Enjoy!
INGREDIENTS

1 pound pizza dough, thawed if frozen

¾ cup Justin’s Chocolate Hazelnut Butter

1 cup sliced strawberries

½ cup blueberries

4-6 Justin’s Nut Butter Cups, chopped

Garnish: fresh mint leaves (optional)

DIRECTIONS
  1. Spray grates of a gas grill with grilling spray, then preheat grill to medium heat. Grease a pizza pan with grilling spray.
  2. Roll dough into a 12-inch circle on lightly floured surface. Carefully transfer to pizza pan and then slide directly onto grill grates. Grill dough about 2 minutes per side, until cooked through and grill marks appear.
  3. Spread Chocolate Hazelnut Butter evenly over the warm crust, and top with fruit, nut butter cups, and fresh mint leaves, as desired. Enjoy!
Great Summer Recipes
Thai Peanut Noodles in a black bowl with a spoonful of peanut butter on the side on a gritty gray background with lime slices

Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.