It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.