- 1 (15 ounce) can chickpeas, drained and rinsed well
- 3/4 cup Justin’s Chocolate Hazelnut and Almond Butter
- 2 tablespoons coconut sugar (optional)
- ¼ teaspoon sea salt
- 3 tablespoons almond milk
- 2 teaspoons vanilla extract
Combine all ingredients in a food processor and blend until smooth. Serve with pretzels, fruit, or crackers.