Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed well
  • 3/4 cup Justin’s Chocolate Hazelnut and Almond Butter
  • 2 tablespoons coconut sugar (optional)
  • ¼ teaspoon sea salt
  • 3 tablespoons almond milk
  • 2 teaspoons vanilla extract

Cooking Instructions

Combine all ingredients in a food processor and blend until smooth. Serve with pretzels, fruit, or crackers.