Easy No Bake Peanut Butter Granola Bars out of the tray with Justin's peanut butter jar on a white background side view

Easy No Bake Peanut Butter Granola Bars

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

50 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

50 minutes

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon

DIRECTIONS

1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.

2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.

3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.

4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.

5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!

This Recipe Serves 8

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon

DIRECTIONS

1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.

2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.

3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.

4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.

5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!

This Recipe Serves 8

Great Summer Recipes
The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

 

Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!

ULTIMATE PEANUT BUTTER CUP COOKIES

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!