Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 Banana
½ cup Cereal of choice, crushed
1. Peel the banana.
2. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter over the banana (skewering the banana with a toothpick makes it easier to hold and less messy).
3. Place the crushed cereal in a shallow dish and roll the banana in the cereal to coat.
4. Slice the banana into 10 pieces and arrange on a plate and enjoy!
2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 Banana
½ cup Cereal of choice, crushed
1. Peel the banana.
2. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter over the banana (skewering the banana with a toothpick makes it easier to hold and less messy).
3. Place the crushed cereal in a shallow dish and roll the banana in the cereal to coat.
4. Slice the banana into 10 pieces and arrange on a plate and enjoy!
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
