Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 Banana
½ cup Cereal of choice, crushed
1. Peel the banana.
2. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter over the banana (skewering the banana with a toothpick makes it easier to hold and less messy).
3. Place the crushed cereal in a shallow dish and roll the banana in the cereal to coat.
4. Slice the banana into 10 pieces and arrange on a plate and enjoy!
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 Banana
½ cup Cereal of choice, crushed
1. Peel the banana.
2. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter over the banana (skewering the banana with a toothpick makes it easier to hold and less messy).
3. Place the crushed cereal in a shallow dish and roll the banana in the cereal to coat.
4. Slice the banana into 10 pieces and arrange on a plate and enjoy!
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
