Almond Butter Swirl Yogurt Bark

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS

  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS
  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
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I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!

 

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Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.