Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
Cookies:
1 stick Unsalted Butter, softened
1 cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¾ cup Cocoa Powder
¾ cup All-Purpose Flour
⅛ teaspoon Salt
Filling:
¼ cup JUSTIN’S® Vanilla Almond Butter
4 tablespoons Unsalted Butter, softened
⅓ cup Powdered Sugar
2 teaspoons Heavy Cream
1. Preheat the oven to 325°F.
2. In a large bowl with an electric mixer, cream the butter, and sugar.
3. Add the egg and vanilla, beating well after each addition.
4. Add the cocoa powder, flour, and salt; mix just until just combined.
5. Divide the dough in half.
6. Place one piece between 2 sheets of parchment paper and roll into a ¼-inch-thick square.
7. Repeat with the second piece of dough.
8. Refrigerate the dough for at least one hour.
9. Using a 2-inch round cookie cutter, cut the dough into 32 circles. Place them 2 inches apart on ungreased baking sheets.
10. Bake for 16-18 minutes or until slightly darker around the edges. Cool completely.
11. For the filling, cream the butter and JUSTIN’S® Vanilla Almond Butter until smooth and fluffy. Beat in the powdered sugar and cream.
12. Top 16 cookies with 1 tablespoon of filling. Gently press the remaining cookies on top of filling.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
Cookies:
1 stick Unsalted Butter, softened
1 cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¾ cup Cocoa Powder
¾ cup All-Purpose Flour
⅛ teaspoon Salt
Filling:
¼ cup JUSTIN’S® Vanilla Almond Butter
4 tablespoons Unsalted Butter, softened
⅓ cup Powdered Sugar
2 teaspoons Heavy Cream
1. Preheat the oven to 325°F.
2. In a large bowl with an electric mixer, cream the butter, and sugar.
3. Add the egg and vanilla, beating well after each addition.
4. Add the cocoa powder, flour, and salt; mix just until just combined.
5. Divide the dough in half.
6. Place one piece between 2 sheets of parchment paper and roll into a ¼-inch-thick square.
7. Repeat with the second piece of dough.
8. Refrigerate the dough for at least one hour.
9. Using a 2-inch round cookie cutter, cut the dough into 32 circles. Place them 2 inches apart on ungreased baking sheets.
10. Bake for 16-18 minutes or until slightly darker around the edges. Cool completely.
11. For the filling, cream the butter and JUSTIN’S® Vanilla Almond Butter until smooth and fluffy. Beat in the powdered sugar and cream.
12. Top 16 cookies with 1 tablespoon of filling. Gently press the remaining cookies on top of filling.
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
