No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
