No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced
Optional:
Coconut Whipped Cream
1. Prepare the vanilla pudding according to package directions.
2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.
3. Repeat cookie and pudding layers, and top with whipped cream as desired.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
