Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

Almond Coco-Nutty Buddies

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

13 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

7 minutes

Icon of clock in maroon red lines

TOTAL TIME:

20 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds

DIRECTIONS

1. Place the cereal in a large bowl, set aside.

2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.

3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.

4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.

5. Close the bag and shake lightly.

6. Spread the mix onto wax paper to dry.

7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.

This Recipe Serves 8

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds

DIRECTIONS

1. Place the cereal in a large bowl, set aside.

2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.

3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.

4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.

5. Close the bag and shake lightly.

6. Spread the mix onto wax paper to dry.

7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.

This Recipe Serves 8

Great Summer Recipes
Almond Butter Tahini Chocolate Chip Cookie bitten into, and placed on a black marble tabletop

What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.

Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.

 

Massaged Kale Salad with Honey Almond Butter Vinaigrette in a white bowl with carrots and cut lemons in the wood background

I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.