I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds
1. Place the cereal in a large bowl, set aside.
2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.
3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.
4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.
5. Close the bag and shake lightly.
6. Spread the mix onto wax paper to dry.
7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds
1. Place the cereal in a large bowl, set aside.
2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.
3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.
4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.
5. Close the bag and shake lightly.
6. Spread the mix onto wax paper to dry.
7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
