Creamy Eggnog Mocktail with JUSTIN’S® Cinnamon Almond Butter

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SERVING SIZE:

2

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 ½ cups chilled eggnog (store-bought or homemade)
  • 2 tablespoons JUSTIN’S® Cinnamon Almond Butter
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • Ice

For serving:

  • Whipped cream
  • Cinnamon stick & dusting of nutmeg on top

DIRECTIONS

  1. In a cocktail shaker (or mason jar) combine the eggnog, JUSTIN’S® Cinnamon Almond, Butter, nutmeg, cinnamon, vanilla, and salt. Shake until frosty, and strain into two
    glasses.
  2. Top with whipped cream, a dusting of nutmeg, or a cinnamon stick for that classic holiday look.

This Recipe Serves 2

INGREDIENTS
  • 1 ½ cups chilled eggnog (store-bought or homemade)
  • 2 tablespoons JUSTIN’S® Cinnamon Almond Butter
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • Ice

For serving:

  • Whipped cream
  • Cinnamon stick & dusting of nutmeg on top
DIRECTIONS
  1. In a cocktail shaker (or mason jar) combine the eggnog, JUSTIN’S® Cinnamon Almond, Butter, nutmeg, cinnamon, vanilla, and salt. Shake until frosty, and strain into two
    glasses.
  2. Top with whipped cream, a dusting of nutmeg, or a cinnamon stick for that classic holiday look.

This Recipe Serves 2

Great Summer Recipes
Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.