Creamy Eggnog Mocktail with JUSTIN’S® Cinnamon Almond Butter

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 ½ cups chilled eggnog (store-bought or homemade)
  • 2 tablespoons JUSTIN’S® Cinnamon Almond Butter
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • Ice

For serving:

  • Whipped cream
  • Cinnamon stick & dusting of nutmeg on top

DIRECTIONS

  1. In a cocktail shaker (or mason jar) combine the eggnog, JUSTIN’S® Cinnamon Almond, Butter, nutmeg, cinnamon, vanilla, and salt. Shake until frosty, and strain into two
    glasses.
  2. Top with whipped cream, a dusting of nutmeg, or a cinnamon stick for that classic holiday look.

This Recipe Serves 2

INGREDIENTS
  • 1 ½ cups chilled eggnog (store-bought or homemade)
  • 2 tablespoons JUSTIN’S® Cinnamon Almond Butter
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • Ice

For serving:

  • Whipped cream
  • Cinnamon stick & dusting of nutmeg on top
DIRECTIONS
  1. In a cocktail shaker (or mason jar) combine the eggnog, JUSTIN’S® Cinnamon Almond, Butter, nutmeg, cinnamon, vanilla, and salt. Shake until frosty, and strain into two
    glasses.
  2. Top with whipped cream, a dusting of nutmeg, or a cinnamon stick for that classic holiday look.

This Recipe Serves 2

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