Flourless Chocolate Hazelnut Almond Butter Mug Cake – Recipe by Liz Floresch

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter
  • 1 tsp granulated sugar
  • 1⁄4 tsp vanilla extract
  • 1 egg
  • 1 tbsp cocoa powder
  • 1⁄2 tsp baking powder
  • Dash of salt

DIRECTIONS

  1. Preheat the oven to 350oF.
  2. In a medium bowl combine 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter with 1 tsp granulated sugar, 1⁄4 tsp vanilla extract and 1 egg.
  3. Add 1 tbsp cocoa powder, 1⁄2 tsp baking powder, and a dash of salt.
  4. Stir until a batter forms.
  5. Pour into a greased ramekin.
  6. Bake for 18-20 minutes.
  7. Top with whipped cream and chocolate shavings.
INGREDIENTS
  • 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter
  • 1 tsp granulated sugar
  • 1⁄4 tsp vanilla extract
  • 1 egg
  • 1 tbsp cocoa powder
  • 1⁄2 tsp baking powder
  • Dash of salt
DIRECTIONS
  1. Preheat the oven to 350oF.
  2. In a medium bowl combine 2 1⁄2 tbsp JUSTIN’S® Chocolate Hazelnut Almond Butter with 1 tsp granulated sugar, 1⁄4 tsp vanilla extract and 1 egg.
  3. Add 1 tbsp cocoa powder, 1⁄2 tsp baking powder, and a dash of salt.
  4. Stir until a batter forms.
  5. Pour into a greased ramekin.
  6. Bake for 18-20 minutes.
  7. Top with whipped cream and chocolate shavings.
Great Summer Recipes
Chocolate Hazelnut Espresso Biscotti on a white plate with silver lining beside a cup of coffee in a white background

Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!