Muddy Buddies/Puppy Chow

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar

DIRECTIONS

  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
INGREDIENTS
  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar
DIRECTIONS
  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
Great Summer Recipes
Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.