Whipped Pumpkin Ricotta with Maple Almond Butter

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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INGREDIENTS

  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)

DIRECTIONS

  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
INGREDIENTS
  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)
DIRECTIONS
  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
Great Summer Recipes
Golden Cinnamon Turmeric Smoothie with banana slices with a straw in a clear cup in a white background with a white cloth

Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.