Fruit and Nut Butter Tortilla Pizzas

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SERVING SIZE:

2

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds

DIRECTIONS

  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

INGREDIENTS
  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds
DIRECTIONS
  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

Great Summer Recipes
Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.