Fruit and Nut Butter Tortilla Pizzas

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds

DIRECTIONS

  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

INGREDIENTS
  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds
DIRECTIONS
  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

Great Summer Recipes
Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Cinnamon Almond Carrot Cake Muffins on a cooling rack with peanut butter spread on the half cut muffin on a white background

This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.

 

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.