1/4 cup JUSTIN’S® Almond Butter
3 tablespoons oat milk
1 teaspoon maple syrup
1 tablespoon lime juice
1 teaspoon grated ginger
1 teaspoon soy sauce or coconut aminos
2 tablespoons warm water
1/2 pound sushi-grade salmon, cubed
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 cup cooked brown rice
1/2 cup diced cucumber
1/2 cup shredded carrots
1/2 cup shelled edamame
½ cup shredded red cabbage
2 radishes, sliced
1 large avocado, peeled and sliced
2 green onions, sliced
2 teaspoons sesame seeds
Mix the salmon, soy sauce, sesame oil, and rice vinegar in a medium bowl. Set aside.
Combine all sauce ingredients in a small bowl and whisk until well combined.
Divide the rice between two bowls. Spoon salmon on one section of the bowl. Surround with a pile of the cucumber, carrot, edamame, cabbage, and radish. Place half of a sliced avocado on top of the bowl. Drizzle the spicy almond butter sauce over the bowl. Top with green onions and sesame seeds.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
1/4 cup JUSTIN’S® Almond Butter
3 tablespoons oat milk
1 teaspoon maple syrup
1 tablespoon lime juice
1 teaspoon grated ginger
1 teaspoon soy sauce or coconut aminos
2 tablespoons warm water
1/2 pound sushi-grade salmon, cubed
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 cup cooked brown rice
1/2 cup diced cucumber
1/2 cup shredded carrots
1/2 cup shelled edamame
½ cup shredded red cabbage
2 radishes, sliced
1 large avocado, peeled and sliced
2 green onions, sliced
2 teaspoons sesame seeds
Mix the salmon, soy sauce, sesame oil, and rice vinegar in a medium bowl. Set aside.
Combine all sauce ingredients in a small bowl and whisk until well combined.
Divide the rice between two bowls. Spoon salmon on one section of the bowl. Surround with a pile of the cucumber, carrot, edamame, cabbage, and radish. Place half of a sliced avocado on top of the bowl. Drizzle the spicy almond butter sauce over the bowl. Top with green onions and sesame seeds.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
