These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
⅓ cup JUSTIN’S® Honey Peanut Butter
5-7 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 package Fudgy Brownie Cookie Dough
1. Preheat the oven to 325°F and let the cookie dough come to room temperature so it becomes soft to touch.
2. Place the package of Fudgy Brownie Cookie discs into an 8 x 8-inch baking pan. (We recommend adding a layer of parchment paper first to avoid sticking).
3. Press the dough into the pan.
4. Drop tablespoonfuls of JUSTIN’S® Honey Peanut Butter over the top of the brownie dough. Swirl with a knife or toothpick.
5. Cut the JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into quarters. Then, arrange them over the top of the brownie.
6. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.
7. Cool the brownie pan for at least 25 minutes.
8. Once cooled, cut into 16 small squares, and enjoy! These brownies are delicious eaten warm and cold.
Pro Baking Tip: Store in an airtight container, on the counter or in the fridge, for 1-2 days.
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
⅓ cup JUSTIN’S® Honey Peanut Butter
5-7 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 package Fudgy Brownie Cookie Dough
1. Preheat the oven to 325°F and let the cookie dough come to room temperature so it becomes soft to touch.
2. Place the package of Fudgy Brownie Cookie discs into an 8 x 8-inch baking pan. (We recommend adding a layer of parchment paper first to avoid sticking).
3. Press the dough into the pan.
4. Drop tablespoonfuls of JUSTIN’S® Honey Peanut Butter over the top of the brownie dough. Swirl with a knife or toothpick.
5. Cut the JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into quarters. Then, arrange them over the top of the brownie.
6. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.
7. Cool the brownie pan for at least 25 minutes.
8. Once cooled, cut into 16 small squares, and enjoy! These brownies are delicious eaten warm and cold.
Pro Baking Tip: Store in an airtight container, on the counter or in the fridge, for 1-2 days.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
