Maple Almond Dutch Baby - Justins

Maple Almond Dutch Baby

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Maple Almond Butter

INGREDIENTS

2/3 cup almond milk
2 eggs plus 1 egg white, at room temperature
2 tablespoons JUSTIN’S^® Maple Almond Butter
1/2 teaspoon vanilla
2/3 cup all-purpose flour
1 teaspoon sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons salted butter
Optional: sliced bananas, maple syrup, powdered sugar

DIRECTIONS

Preheat the oven to 450 degrees F. Place an 8-inch cast iron skillet in the oven while it preheats.
Blend all ingredients, except butter, in a blender until smooth.
Add the butter to the hot cast iron skillet, and allow it to fully melt.
Pour batter into the hot pan, and return to oven. Lower oven temperature to 400 degrees F.
Bake 18-22 minutes, or until cooked through. Remove from oven, and serve warm with sliced bananas, maple sugar, and powdered sugar, as desired.