Maple Almond Dutch Baby

Recipes > Maple Almond Dutch Baby

Maple Almond Dutch Baby

Share on facebook

Share on twitter

Share on pinterest

Share on email

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Maple Almond Butter

INGREDIENTS

2/3 cup almond milk
2 eggs plus 1 egg white, at room temperature
2 tablespoons JUSTIN’S^® Maple Almond Butter
1/2 teaspoon vanilla
2/3 cup all-purpose flour
1 teaspoon sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons salted butter
Optional: sliced bananas, maple syrup, powdered sugar

DIRECTIONS

Preheat the oven to 450 degrees F. Place an 8-inch cast iron skillet in the oven while it preheats.
Blend all ingredients, except butter, in a blender until smooth.
Add the butter to the hot cast iron skillet, and allow it to fully melt.
Pour batter into the hot pan, and return to oven. Lower oven temperature to 400 degrees F.
Bake 18-22 minutes, or until cooked through. Remove from oven, and serve warm with sliced bananas, maple sugar, and powdered sugar, as desired.

Our Favorite Recipes

Ultimate Peanut Butter Cup Cookies

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!

SEE ALL RECIPES

Our Favorite Recipes

Dairy-Free Chocolate Hazelnut Butter Cinnamon Rolls

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

SEE ALL RECIPES

Our Favorite Recipes

Thai Peanut Chicken Lettuce Wraps

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.

SEE ALL RECIPES

Our Favorite Recipes

Coconut Almond Chia Pudding

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!

SEE ALL RECIPES

INGREDIENTS

2/3 cup almond milk
2 eggs plus 1 egg white, at room temperature
2 tablespoons JUSTIN’S^® Maple Almond Butter
1/2 teaspoon vanilla
2/3 cup all-purpose flour
1 teaspoon sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons salted butter
Optional: sliced bananas, maple syrup, powdered sugar

DIRECTIONS

Preheat the oven to 450 degrees F. Place an 8-inch cast iron skillet in the oven while it preheats.
Blend all ingredients, except butter, in a blender until smooth.
Add the butter to the hot cast iron skillet, and allow it to fully melt.
Pour batter into the hot pan, and return to oven. Lower oven temperature to 400 degrees F.
Bake 18-22 minutes, or until cooked through. Remove from oven, and serve warm with sliced bananas, maple sugar, and powdered sugar, as desired.

Great Summer Recipes

Peanut Butter Chocolate Cashew Cheesecake

There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.

SEE ALL RECIPES

Healthy Peanut Butter Concrete with Candy Pieces

SEE ALL RECIPES

Almond Butter Tahini Chocolate Chip Cookie bitten into, and placed on a black marble tabletop

Almond Butter Tahini Chocolate Chip Cookies

What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.

SEE ALL RECIPES