Almond Butter Dipping Sauce

Almond Butter Dipping Sauce

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SERVING SIZE:

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INGREDIENTS

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice

DIRECTIONS

  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
INGREDIENTS
  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice
DIRECTIONS
  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
Great Summer Recipes

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!