Almond Butter Dipping Sauce

Almond Butter Dipping Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice

DIRECTIONS

  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
INGREDIENTS
  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice
DIRECTIONS
  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
Great Summer Recipes
Turkey Kale and Brussels Salad with Almond Butter Tahini Dressing in a white bowl with dressing sauce poured from above

The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.

Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Fudgy Gluten Free Quinoa Flour Brownies stacked and placed beside each other in floral print background (close up shot)

Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.

White Chocolate Peanut Butter Cup Cookies stacked and the top one bitten on a white background with a black cooling tray

My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.