We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Line a 9 x 9-inch baking pan with parchment paper.
3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.
4. Press the dough in an even layer in the prepared pan.
5. Place the peanut butter cups on top and press in gently.
6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).
7. Remove from the oven and sprinkle with flaky sea salt.
8. Cool completely before cutting into squares.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Line a 9 x 9-inch baking pan with parchment paper.
3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.
4. Press the dough in an even layer in the prepared pan.
5. Place the peanut butter cups on top and press in gently.
6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).
7. Remove from the oven and sprinkle with flaky sea salt.
8. Cool completely before cutting into squares.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
