Justins easy bbq chicken sandwiches

Easy BBQ Chicken Sandwiches

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4-6

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Maple Almond Butter
  • 3/4 cup low sugar ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 4 boneless, skinless chicken breasts
  • 6 sesame seed buns

DIRECTIONS

  1. For the sauce, whisk together first 8 ingredients (almond butter through salt) in a small bowl.
  2. Place chicken breasts in a crock pot. Pour prepared barbecue sauce over chicken to coat.
  3. Cover and cook on high for 3 hours.
  4. Use two forks to shred the chicken.
  5. Fill buns with approximately 1/2 cup chicken and serve warm.

This Recipe Serves 4-6

INGREDIENTS
  • 1/4 cup JUSTIN’S® Maple Almond Butter
  • 3/4 cup low sugar ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 4 boneless, skinless chicken breasts
  • 6 sesame seed buns
DIRECTIONS
  1. For the sauce, whisk together first 8 ingredients (almond butter through salt) in a small bowl.
  2. Place chicken breasts in a crock pot. Pour prepared barbecue sauce over chicken to coat.
  3. Cover and cook on high for 3 hours.
  4. Use two forks to shred the chicken.
  5. Fill buns with approximately 1/2 cup chicken and serve warm.

This Recipe Serves 4-6

Great Summer Recipes
Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!