Almond Butter Dipping Sauce

Almond Butter Dipping Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice

DIRECTIONS

  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
INGREDIENTS
  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice
DIRECTIONS
  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
Great Summer Recipes
Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

Gluten-Free PBJ Doughnuts on crinkled white parchment paper with a spoonful of peanut butter on a wood background

Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!

 

White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!