Shaken Vanilla Almond Butter Latte

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
  • 2 shots of espresso (or strong brewed coffee)
  • 1 cup milk of choice (oat milk is great!)
  • 1 tsp maple syrup or sweetener (optional)
  • Ice cubes (optional for iced version)

DIRECTIONS

  1. Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
  2. Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
  3. Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
INGREDIENTS
  • 1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
  • 2 shots of espresso (or strong brewed coffee)
  • 1 cup milk of choice (oat milk is great!)
  • 1 tsp maple syrup or sweetener (optional)
  • Ice cubes (optional for iced version)
DIRECTIONS
  1. Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
  2. Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
  3. Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
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Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.