1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
2 shots of espresso (or strong brewed coffee)
1 cup milk of choice (oat milk is great!)
1 tsp maple syrup or sweetener (optional)
Ice cubes (optional for iced version)
DIRECTIONS
Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
1 nearly-empty jar of Justin’s Almond Butter (we love Vanilla!)
2 shots of espresso (or strong brewed coffee)
1 cup milk of choice (oat milk is great!)
1 tsp maple syrup or sweetener (optional)
Ice cubes (optional for iced version)
DIRECTIONS
Brew espresso. Warm milk until steaming (or use a milk frother for extra creaminess). Add espresso and sweetener (optional) to the almond butter jar, secure the lid, and shake until frothy. Pour into a mug, add milk, and enjoy!
Iced Latte: Add ice to the jar, pour in cold milk and espresso, secure the lid, and shake until frothy. Pour over more ice if needed.
Optional: Smear extra almond butter around the glass and rim, dip in crushed almonds for a fun finish!
