Justin's brand logo
Justin's brand logo
go to top
justins hotteok

Maple Almond Butter Hotteok

Share on facebook
Share on twitter
Share on pinterest
Share on email

Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

JUSTIN'S® Maple Almond Butter

INGREDIENTS

1 packet (7 grams) instant active dry yeast

3/4 cup lukewarm water

2 tablespoons sugar, divided

1/4 cup avocado oil, divided

1 1/4 cup or more all-purpose flour

1/2 cup sweet rice flour

1/4 teaspoon salt

1 cup Justin’s Maple Almond Butter

DIRECTIONS

  1. Combine dry yeast and lukewarm water; stir gently. Add 1 tablespoon of sugar and mix well. Set aside for 3-5 minutes, or until the mixture starts to bubble. Add 1 tablespoon of avocado oil and stir.
  2. In a separate medium bowl, combine flour, sweet rice flour, remaining tablespoon of sugar, and salt. Combine wet ingredients with dry ingredients, and stir until a wet and sticky dough forms. Cover with plastic wrap and let it rest in a warm place until the dough doubles in size, about one hour.
  3. Once dough has doubled in size, punch down the dough to remove gas and bring together to shape it like a ball, divide dough into equal sized balls and cover with plastic wrap.
  4. Taking 1 ball at a time, flatten to a round on your palm. Place about 1-1 ½ tablespoons of Maple Almond Butter in the middle. Pull up the edges and seal the dough with your fingers, then roll into a ball.
  5. In a skillet over medium heat, heat 3 tablespoons of avocado oil. Place dough with its sealed side down into the skillet. Press down with a greased spatula to form a flat round. When the bottom is golden brown, flip to the other side and press down lightly. When both sides are golden brown, transfer to a plate and cool for 5 minutes. Enjoy immediately.

Our Favorite Recipes

Peanut Butter Cookies By Ali Jenkins

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Maple Almond Butter Hotteok

Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Maple Almond Butter Gingerbread Cookies

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

The Best Nut Butter Granola

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS

1 packet (7 grams) instant active dry yeast

3/4 cup lukewarm water

2 tablespoons sugar, divided

1/4 cup avocado oil, divided

1 1/4 cup or more all-purpose flour

1/2 cup sweet rice flour

1/4 teaspoon salt

1 cup Justin’s Maple Almond Butter

DIRECTIONS
  1. Combine dry yeast and lukewarm water; stir gently. Add 1 tablespoon of sugar and mix well. Set aside for 3-5 minutes, or until the mixture starts to bubble. Add 1 tablespoon of avocado oil and stir.
  2. In a separate medium bowl, combine flour, sweet rice flour, remaining tablespoon of sugar, and salt. Combine wet ingredients with dry ingredients, and stir until a wet and sticky dough forms. Cover with plastic wrap and let it rest in a warm place until the dough doubles in size, about one hour.
  3. Once dough has doubled in size, punch down the dough to remove gas and bring together to shape it like a ball, divide dough into equal sized balls and cover with plastic wrap.
  4. Taking 1 ball at a time, flatten to a round on your palm. Place about 1-1 ½ tablespoons of Maple Almond Butter in the middle. Pull up the edges and seal the dough with your fingers, then roll into a ball.
  5. In a skillet over medium heat, heat 3 tablespoons of avocado oil. Place dough with its sealed side down into the skillet. Press down with a greased spatula to form a flat round. When the bottom is golden brown, flip to the other side and press down lightly. When both sides are golden brown, transfer to a plate and cool for 5 minutes. Enjoy immediately.
Great Summer Recipes
Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

Plant-Based Peanut Butter Blueberry Cheesecakes

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!

SEE ALL RECIPES
Air-Fried Coconut Shrimp with Coconut Almond Dipping Sauce

Air-Fried Coconut Shrimp with Coconut Almond Dipping Sauce

SEE ALL RECIPES
Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Raw Chocolate Hazelnut Superfood Fudge Brownies

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

SEE ALL RECIPES

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok

PRODUCTS

Our story

our mission

RECIPES

MORE

©2025 Justin's, LLC

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok
PRODUCTS
Justin's Story
OUR MISSION
RECIPES
MORE
© 2021 Hormel Foods Corporation. All Rights Reserved.