Almond Butter Tahini Dressing:
2 tablespoons Justin's Maple Almond Butter
1/2 cup tahini
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1/2 cup water
Pinch of salt
4 cups finely chopped kale
2 cups shaved Brussels sprouts
1/2 cup dried cranberries
1/2 cup chopped celery
1 cup cooked beets, diced
1 cup roasted sweet potatoes, sliced
1 1/2 cups shredded cooked turkey
To make the dressing, combine all ingredients in a small food processor and blend until smooth.
Toss together kale, Brussels, cranberries, celery, and beets in a large bowl. Pour in desired amount of dressing, and toss to coat.
Stir in shredded turkey, and top with sliced sweet potatoes. Enjoy!