2 tablespoons Justin's Classic Almond Butter
2 tablespoons chickpea mis (or white miso)
2 tablespoons avocado oil
Juice of 1 lemon
2 tablespoons minced shallot
1/4 cup warm water
Little gems lettuce
Soft boiled egg
Freshly ground black pepper
To make the dressing, combine all dressing ingredients in a small food processor, and blend until well combined.
To assemble salad, combine lettuce and veggies of choice in a mixing bowl. Drizzle with dressing as desired, and top with egg and freshly ground black pepper.