4 cups rolled oats

1 cup Justin’s Classic Peanut Butter

1/4 cup maple syrup

1 1/2 cups mashed bananas 

¼ cup dark chocolate chips

¼ cup white chocolate chips

6 Justin’s Peanut Butter Cups

Flaky sea salt

Cooking Instructions

  1. Preheat oven to 350ºF. Line a 9”x9” baking pan with parchment paper.
  2. In a large bowl, combine the oats, peanut butter, maple syrup, and banana. Mix until well combined. Stir in chocolate chips.
  3. Press dough in an even layer in prepared pan. Place peanut butter cups on top and press in gently.
  4. Bake 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).
  5. Remove from oven and sprinkle with flaky sea salt. Cool completely before cutting into squares.